By industry standards we recommend that you have one food truck for every 200-300 paying attendees, if the event is focused around eating. If it is not primarily an “eating” event, that ratio should be closer to one food truck for every 400-500 attendees. For our dessert trucks to have a successful event we need to average at least 60-80 customers per hour and we ask that there be no funnel cake vendors.
We require a signed minimum sales guarantee contract of $800 M-F and $1000 Sat-Sun
Thank you for your understanding as we navigate these changing times.