Catering Orders & Requests
Once we confirm your order by phone, we’ll send you an invoice. Payment must be submitted in full before the day of your event.
If you have a general question, please check out the FAQs section below.
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
*all fields are required
Please read if inquiring about a non-catered or community event:
By industry standards, we recommend that you have one food truck for every 200-300 paying attendees, if the event is focused around eating. If it is not primarily an “eating” event, that ratio should be closer to one food truck for every 400-500 attendees.
For our dessert truck to have a successful event, we require an average of atleast 60-80 customers per hour, and we ask that there be no funnel cake vendors.
We require a signed minimum sales guarantee contract of $800 Monday to Friday and $1000 Saturday and Sunday.