Catering Orders & Requests
Once we confirm your order by phone, we’ll send you an invoice. Payment must be submitted in full before the day of your event.
If you have a general question, please check out the FAQs section below.
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Please read if inquiring about a non-catered or community event:
By industry standards, we recommend that you have one food truck for every 200-300 paying attendees, if the event is focused around eating. If it is not primarily an “eating” event, that ratio should be closer to one food truck for every 400-500 attendees.
For our dessert truck to have a successful event, we require an average of atleast 60-80 customers per hour, and we ask that there be no funnel cake vendors.
We require a signed minimum sales guarantee contract of $800 Monday to Friday and $1000 Saturday and Sunday.